by Christine Katsch
As businesses begin to cautiously reopen, they must rethink how to best to engage with shoppers, diners, customers, fans, guests, patients, students and even employees. These are unprecedented times that require thoughtful considerations and outside the box thinking. The restaurant industry has been incredibly impacted by this pandemic, and preparations for the new restaurant norms are already in the works, and whether it’s dining with distant tables, sneeze guards or contactless…
Tim Hortons Foundation Camps Integrates QR Codes Into Camp Day Awareness Campaign